Its important to do normal things to keep myself balanced, when other parts of life are chaotic, busy and uncontrollable...to eat a lovely homemade lunch of snapper sashimi, and a hand made soup stock made from mackerel, with soba noodles and spring onions....thanks to my love for that...
slow brekky at a lovely cafe....
...and pretty poppies in season. This is enough. Happy weekend to you all.
