Essentially you put all of this into one pot and boil it for about 20 mins. Serve it with rice and eat! Oh, the little tube of beans in the bottom right corner is eaten separately. Its just pickled bean shoots and is so delicious!. The bag at the back is the liquid base, a kimchi inspired flavour. In fact, when I got it all home and actually read the packaging (properly), I realised this dish, Kimchi Jigae, is one of my star dishes and I need not have bought the packet mix version!! Of course, this was very easy but the one made from scratch just tastes better, as always :) follow this Link to the best Korean recipes I have found in a long time!
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