If you have 10 minutes and food processor, you can make this easy eggplant and olive dip to take to your next party (or just to share at home...). Ingredients are, eggplant, kalamata olives (with no pips), garlic, salt and pepper - you can judge for your needs the amount of each ingredient you require. Simply slice and steam the eggplant for about 5 mins, crush and saute the garlic. Once the eggplant has cooled down, remove the skin with a spoon and put the soft insides into the food processor bowl, add the garlic and olives and salt and pepper to taste and whizzzz. I think adding a small pinch of chilli or and handful of fresh coriander would also work well. Serve with some nice turkish bread and you're ready to go to the party!! It is so quick and easy and healthy and delicious, you cant go wrong!!
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