This is yuba sashimi. The green stuff is fresh wasabi with yuzu (a type of citrus fruit). So the taste is hot and citrus, dipped in soy with the slippery texture of tofu skin is very nice.
This is the lunch tray with (top left) rolled tofu skin with veges in a broth, (top right) fish balls, vege and miso sauce, (bottom left) azuki bean rice, (bottom right) chauwan mushi - steamed egg custard with tofu. There are also pickles and sweet beans in the small bowls. It was a real combination of warm/cold, sweet/salty, soft/crunchy, someone has thought a lot about this dish. It came with a dessert just like cream caramel but made from tofu or basically soy milk. It was so nice I forgot to take a picture before I ate it...oops. And guess what, we only found out afterwards that you are supposed to eat this kind of food in Nikko. We just stopped in because we found a carpark nearby and thought the old guy looking out the window was going to tell us to move because we were not eating at his restaurant!! Bonus....
Nikko is about 2 hours drive from Tokyo. A nice easy and uncongested expressway will take you there. The mooch has been so good lately, I'm sure you remember my troubles with him in the past months. Now he can last about 1.5 hours until he gets grizzly in the back seat. Did I mention this place is 2 hours from Tokyo....OK, so I had to spend the last 1/2 hr in the back seat entertaining him, but he is so sweet and fun and look at this face. He is finally free to stretch his little legs...awww....
This is the main drag. Up from here is the area where you go to see the temples. We just did part of it as it is actually very large and I think its better to stay overnight as with most places, if you get there in the afternoon it is very crowded and noisy. So we might come back and do some more looking at temples.
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