4 January 2008

easy



These are the easiest sausage rolls you could make. I am in full scale mode of hand sized, hand made foods. After buying one of those mini muffin trays recently I wonder why I did not buy one sooner. I do wonder though if pei pei pip squeek will think food is only mini muffin shaped.....these fellas are easy to make and seem to be successful. It is the first time he has eaten sauce so maybe the sauce is actually more interesting than the sausage roll. It would be impossible to have one without the other, no?! Recipe as follows makes about

In the bowl,

500gm roll of sausage meat

1 grated carrot

1 tsp wholegrain mustard

1 egg

2 finely sliced spring onions

salt and pepper

Mix thoroughly and lay onto sheets of readymade puffed pastry, roll and cut into desired lengths. Cook for 10 mins or until brown and sausage meat is cooked.

This made 36 small sausage rolls.

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